13 June 2023

White Peak Distillery Tweet Tasting

More industry leading, social media based dramfotainment you ask? Well as ever, allow us to very gladly oblige!

When it comes to craft whisky distilling in England, there’s one distillery in particular that ticks all the right boxes for us with regards to its craft credentials, authenticity, ethos, innovation and of course its liquid; the Derbyshire based White Peak Distillery - which we’re thrilled to be teaming up with for our latest Tweet Tasting on July 19th.

On the night we’ll be pouring and exploring our way through a selection of their Wire Works whisky wares; Alter Ego, Caduro and Virgin Oak Finish, along with their latest release which launches at the end of July.

Not only have White Peak’s Wire Works releases been some of the most exciting English whisky bottlings we’ve sampled over the last couple of years - with each and every one knocking it out of the park, they’re also one of the most exciting names in the wider whisky category as a whole.

We can’t wait to share what is a sensational set of sensory stories, so if you fancy taking part click here to register your details by emailing your name, postal address, mobile number, Twitter handle and date of birth. Please also remember to mark the subject line of your email: #WireWorksWhisky

The closing date to register is June 27th, and if you are registering to take part, please make sure that you will actually be free on the evening of July 19th to take part!

Even if you're not one of the selected Tweet Tasters, it'd be great to have you following all the evening’s dramfotainment. So we look forward to seeing you over on Twitter, on July 19th from 19:00 BST via #WireWorksWhisky

Registration open to over 21's only!

For more info on White Peak Distillery, visit: whitepeakdistillery.co.uk

@TheWhiskyWire
@whitepeakwhisky
#WireWorksWhisky
#BePartOfTheDramfotainment
#TheHomeOfTheTweetTasting


6 June 2023

Cù Bòcan Tweet Tasting


Continuing our teeming throng of industry leading Tweet Tastings (the original series of virtual tastings), we’re thrilled to announce that on July 5th, we’ll be teaming up again with our very good friends at Cù Bòcan, to pour and explore our way through more of their epic sensory stories.

Produced at the Tomatin Distillery, every winter lightly peated Scottish barley is used to distil limited batches of a subtly smoky and surprisingly sweet spirit, which is then matured in a variety of casks to become Cù Bòcan single malt.

Tasting details are under wraps for now, but if you fancy taking part in what promises to be a Highland hootendrammy of an evening click here to register your details by emailing your name, postal address, mobile number, Twitter handle and date of birth. Please also remember to mark the subject line of your email: #CuBocanWhisky

The closing date to register is June 19th, and if you are registering to take part, please make sure that you will actually be free on the evening of July 5th to take part!
 
Even if you're not one of the selected Tweet Tasters, it'd be great to have you following all the evening’s dramfotainment. So we look forward to seeing you over on Twitter, on July 5th from 19:00 BST via #CuBocanWhisky
 
Registration open to over 21's only!
 
For more info on Cù Bòcan, visit: cu-bocan.com
 
@TheWhiskyWire
@cubocanwhisky
#CuBocanWhisky
#BePartOfTheDramfotainment
#TheHomeOfTheTweetTasting