1 April 2024

Cù Bòcan Tweet Tasting

Continuing our teeming throng of industry leading Tweet Tastings (the original series of virtual tastings), we’re thrilled to announce that on April 24th, we’ll be teaming up again with our very good friends at Cù Bòcan, to pour and explore our way through more of their epic sensory stories.

Produced at the Tomatin Distillery, every winter lightly peated Scottish barley is used to distil limited batches of a subtly smoky and surprisingly sweet spirit, which is then matured in a variety of casks to become Cù Bòcan single malt.

On the night we’ll be pouring and exploring their award-winning 12 Year Old and 15 Year Old single malts, along with a surprise sip – all of which will be revealed on the night! So if you fancy taking part in what promises to be a Highland hootendrammy of an evening click here to register your details by emailing your name, postal address, mobile number, Twitter / X handle and date of birth. Please also remember to mark the subject line of your email: #CuBocanWhisky

The closing date to register is April 12th, and if you are registering to take part, please make sure that you will actually be free on the evening of April 24th to take part!

Even if you're not one of the selected Tweet Tasters, it'd be great to have you following all the evening’s dramfotainment. So we look forward to seeing you over on Twitter / X, on April 24th from 19:00 BST via #CuBocanWhisky

Registration open to over 21's only!

For more info on Cù Bòcan, visit: cu-bocan.com