Remus Bourbon has announced the launch of the second release in its Master Distiller Experimental Series — the first wheat whiskey ever released by the brand produced at the Lawrenceburg, Indiana-based Ross & Squibb Distillery. Remus Master Distiller Experimental Series No. 2 (56.5% ABV) is a straight wheat whiskey distilled in 2017 and finished in a combination of Tawny Port, White Port, Oloroso Sherry and Ruby Port casks. Building on…