Duncan Taylor Tweet Tasting II

Continuing our sensory story led, teeming throng of industry leading Tweet Tastings, we’re absolutely thrilled to announce that on November 17th, we’ll be teaming up again with our friends at the specialist independent whisky merchant Duncan Taylor, to pour and explore our way through a bevy of their bottled bounty!

On the night, we’ll be sharing, sipping and savouring their Black Bull 12 Year Old, Black Bull Peated, 12 Year Old Rare Auld Grain Girvan and 2011 Octave GlenAllachie bottlings.

Full details to follow, but if you fancy taking part in an evening that promises to dish up delicious, distilled, discoveries click here to register your interest by emailing your name, address, mobile number, date of birth and Twitter handle. Please remember to mark the subject line of your email: #DuncanTaylor

The closing date to register is November 4th, and if you are registering please make sure that you will actually be free on the night to take part!

Even if you're not one of the selected tasters, it'd be great to have you following the evening’s dramfotainment. So we look forward to seeing you over on Twitter on November 17th, from 7pm GMT via #DuncanTaylor

Registrations open to over 21's only!

For more info on Duncan Taylor, visit: duncantaylor.com

@TheWhiskyWire

@dtcwhiskies

#DuncanTaylor

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Writers' Tears Tweet Tasting

Continuing our teeming throng of industry leading Tweet Tastings (the original series of virtual tastings) we’re delighted to announce that on November 22nd, we’re teaming up again with our very good friends at Walsh Whiskey, to pour and explore four fabulously finished sensory stories from their Writers’ Tears range.
 
On the night we’ll be pouring and exploring:
 
Writers’ Tears Single Pot Still: Initially matured in bourbon barrels, the triple-distilled, single pot still whiskey, was then further matured in Pedro Ximenez Sherry casks from Spain and Florio Marsala Hogsheads from Sicily.
 
Writers’ Tears Ice Wine Cask Finish: A new limited-edition release, ; which is a unique triple-distilled vatting of single pot still and single malt whiskeys, that has been finished for an additional 12 months in ice wine hogsheads.
 
Writers’ Tears Japanese Cask Finish: A marriage of triple distilled single pot still and single malt whiskey, which has been finished in Japanese Mizunara Oak casks from the foothills of Mount Fuji.
 
Writers’ Tears Seaweed IPA Cask Finish: A combination of single pot still and single malt whiskeys, finished in a unique cask infused with the flavour of an 8% IPA beer, laced with a seaweed harvest from the nearby Atlantic Ocean.
 
If you would like to take part in an epic evening of all things Irish click here to register your interest by emailing your name, address, mobile phone number, date of birth and Twitter handle. Also, please remember to mark the subject line with the hashtag: #WritersTearsWhiskey
 
The closing date to register is November 2nd, and if you are registering to take part please make sure that you will actually be free on the evening of November 22nd to take part!
 
Even if you're not one of the selected Tweet Tasters, it'd be great to have you following all the evenings dramfotainment. So we look forward to seeing you over on Twitter on November 22nd at 7pm GMT via #WritersTearsWhiskey
 

Registration open to over 21's only!

 

For more info on The Irishman and Writers’ Tears visit: walshwhiskey.com

 

@TheWhiskyWire

@WalshWhiskey

#WritersTearsWhiskey

 

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Speyside Distillery Tweet Tasting II

More industry leading dramfotainment from the home of the Tweet Tasting you say? Well as ever, allow us to very gladly oblige!

 
We’re delighted to announce that on November 10th, we’re teaming up again with our very good friends at the Speyside Distillery, to share, sip and savour some of their splendorous sips.
 
On the night, we’ll be pouring and exploring our way through their Spey Trutina, Spey Tenne Cask Strength Batch 3, Chairman’s Choice, Royal Choice and Spey Fumare Cask Strength Batch 2 bottlings.
 
If you fancy taking part in what promises to be a sipsational evening of all things Speyside click here to register your interest by emailing your name, address, mobile number, date of birth and Twitter handle. Please remember to mark the subject line of your email: #SpeysideDistillery
 
The closing date to register is October 28th, and if you are registering please make sure that you will actually be free on the night of November 10th to take part!
 
Even if you're not one of the selected Tweet Tasters, it'd be great to have you following the evening’s dramfotainment. So we look forward to seeing you over on Twitter on November 10th from 7pm GMT via #SpeysideDistillery
 

Registrations open to over 21's only!

 

For more info on the Speyside Distillery, visit: speysidedistillery.co.uk

 

@TheWhiskyWire

@SpeySingleMalt

#SpeysideDistillery

 

Be part of the Dramfotainment!