8 February 2022

Cù Bòcan Tweet Tasting

Continuing our teeming throng of industry leading, Twitter trending Tweet Tastings (the original series of virtual tastings), we’re thrilled to announce that on Thursday March 10th, we’ll be teaming up again with our friends at Cù Bòcan, to pour and explore a gaggle of their glorious lightly peated single malts; headlined by their two dramspankingly new Creation releases.
Produced at the Tomatin Distillery, every winter lightly peated Scottish barley is used to distil limited batches of a subtly smoky and surprisingly sweet spirit, which is then matured in a variety of casks to become Cù Bòcan single malt.
On the night, we’ll be sharing, sipping and savouring Cù Bòcan’s Signature, Creation #2 (Matured in Japanese Shochu casks and European virgin oak casks), Creation #3 (Matured in Moroccan Cabernet Sauvignon and North American Rye casks) and Creation #4 (Matured in a combination of Tawny Port and Cognac casks) bottlings.
Full details to follow, but if you fancy taking part in what promises to be a Highland hootendrammy of an evening click here to register your details by emailing your name, postal address, mobile number, Twitter handle and date of birth. Please also remember to mark the subject line of your email: #CuBocanWhisky
The closing date to register is February 22nd, and if you are registering to take part, please make sure that you will actually be free on the evening of March 10th to take part!
Even if you're not one of the selected Tweet Tasters, it'd be great to have you following all the evening’s dramfotainment. So we look forward to seeing you over on Twitter, on March 10th from 19:00 GMT via #CuBocanWhisky
Registration open to over 21's only!
For more info on Cù Bòcan, visit: cu-bocan.com
Be part of the Dramfotainment!