Even more industry leading social media based dramfotainment you say? Well as ever you've come to the right place!
Continuing our teeming throng of Twitter trending Tweet Tastings (the original series of virtual tastings), we’re thrilled to announce that on March 24th, we’ll be teaming up again with the mighty Cù Bòcan, to pour and explore a trio of their sensory stories.
Produced at the Tomatin Distillery, every winter lightly peated Scottish barley is used to distil limited batches of a subtly smoky and surprisingly sweet spirit, which is then matured in a variety of casks to become Cù Bòcan single malt.
Full details to follow, but if you missed our first Cù Bòcan tasting last year and fancy taking part in what promises to be a Highland hootendrammy of an evening click here to register your details by emailing your name, postal address, mobile number, Twitter handle and date of birth. Please also remember to mark the subject line of your email: #CuBocanWhisky
The closing date to register is March 4th, and if you are registering to take part, please make sure that you will actually be free on the evening of March 24th to take part!
Even if you're not one of the selected Tweet Tasters, it'd be great to have you following all the evening’s dramfotainment. So we look forward to seeing you over on Twitter, on March 24th at 19:00 GMT via #CuBocanWhisky
Registration open to over 21's only!
For more info on Cù Bòcan, visit: cu-bocan.com
Be part of the Dramfotainment!