Continuing our teeming throng of Twitter trending Tweet Tastings, we’re thrilled to announce that on March 25th, we’ll be teaming up with the fabulous Highland whisky brand Cù Bòcan, to pour and explore a trio of their whisky creations.
Produced at the Tomatin Distillery, every winter lightly peated Scottish barley is used to distill limited batches of a subtly smoky and surprisingly sweet spirit, which is then matured in a variety of casks to become Cù Bòcan single malt.
Full details to follow, but if you fancy taking part in what promises to be a Highland hootendrammy of an evening, click here to register your details by emailing your name, postal address, Twitter handle and date of birth. Please also remember to mark the subject line of your email: #CuBocanWhisky
The closing date to register is March 2nd, and if you are registering to take part, please make sure that you will actually be free on the evening of March 25th to take part!
Even if you're not one of the selected Tweet Tasters, it'd be great to have you following all the evening’s dramfotainment. So we look forward to seeing you over on Twitter, on March 25th at 19:00 GMT via #CuBocanWhisky
Registration open to over 21's only!
For more info on Cù Bòcan, visit: cu-bocan.com
Be part of the Dramfotainment!