Full details to follow soon, but if you would like to take in an evening full of sensational, sumptuous Speyside sips, register your interest by emailing your name, postal address and Twitter handle via the contact tab, remembering to mark the subject line #Scallywag
The closing date to register is November 8th and if you are registering to take part please make sure that you’ll actually be free on the night!!!
Even if you're not one of the selected Tweet Tasters, it'd be great to have you following all the nights dramspankery, so we look forward to seeing you over on Twitter on November 27th at 7pm via #Scallywag
Until then Happy Dramlaxing!
For more information on Douglas Laing & Co visit: douglaslaing.com