The Dalmore Valour
Nose: Fields
of fresh and dried grass, heather infused honey, oven baked plums, demerara rum
soaked sultanas, sticky toffee pudding, pineapple upside down cake, treacle
tart, Ambrosia Devonshire custard, vanilla fudge, Robinsons orange barley
water, a twist of pink grapefruit and a flouncing flurry of winter spice.
Palate: Fruit
cake, fig rolls, warm homemade malt loaf, Paul A Young’s chocolate salted
caramels, coffee fudge, Nestle Caramac bar, orange Starburst, dried pineapple
chips, granny smith apples, wood spice, clove studded clementine’s, ground cinnamon
and a generous spoonful of blackberry crème brûlée.
Finish: A fabulously
feisty wood spiced, citrus twang of a finish, that neither under or overstays its
welcome and exits as elegantly as it arrived.
Summary: A
bountiful, balanced belter of a Dalmore, which unfortunately is only available through travel retail. So the next time you fly away keep your eyes peeled in the Duty Free.
